Wolfgang Puck's Spring Risotto & Strawberry Crumble

Even if the weather isn't warming where you live yet, get into the season with delicious Spring Risotto and Strawberry-Rhubarb Crumble from celebrity Chef Wolfgang Puck. Puck joined "Good Morning America" today and announced that he's launching a vote to help pick which dishes he'll be serving at his new restaurant, The Source, in the Newseum in Washington, D.C. Click here to cast your vote. Spring Risotto *Recipe courtesy Wolfgang Puck Yield: Serves 4 Ingredients: 1 pound pencil...Full Story
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