Even if the weather isn't warming where you live yet, get into the season with delicious Spring Risotto and Strawberry-Rhubarb Crumble from celebrity Chef Wolfgang Puck.
Puck joined "Good Morning America" today and announced that he's launching a vote to help pick which dishes he'll be serving at his new restaurant, The Source, in the Newseum in Washington, D.C.
Click here to cast your vote.
*Recipe courtesy Wolfgang Puck
Yield: Serves 4
1 pound pencil...Full Story