Emeril Lagasse is at it again. The superchef turned out more tasty dishes when he visited "Good Morning America" today. This time, he set his culinary sights on the side dish. A little nutty apple salad, sweet corn off the cob pudding and mouthwatering bean town baked beans are sure to make fabulous compliments to your main course.
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NUTTY APPLE SALAD
2 Rome or Fuji apples
2 Golden Delicious apples
1 1/2 cups toasted...Full Story