Emeril Lagasse shows you how to whip up the perfect holiday meal by introducing a new recipe on "Good Morning America" every day until Turkey Day. Check out his recipes below.
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Creole Cornbread Stuffing
1 baked Basic Cornbread, broken into 1-inch pieces (12 cups)
½ tablespoon unsalted butter
4 cups chicken stock or canned low-sodium chicken broth
1 cup heavy cream