Emeril's Creole Cornbread Stuffing

Emeril Lagasse shows you how to whip up the perfect holiday meal by introducing a new recipe on "Good Morning America" every day until Turkey Day. Check out his recipes below. Click for more meal ideas from "GMA's" recipe index and click here to send in your turkey preparation questions. Creole Cornbread Stuffing 1 baked Basic Cornbread, broken into 1-inch pieces (12 cups) ½ tablespoon unsalted butter 4 cups chicken stock or canned low-sodium chicken broth 1 cup heavy cream 1...Full Story