Thanksgiving isn't just about the turkey; the side dishes can make or break a fabulous holiday meal. So, as part of his weeklong cook up to Turkey Day, Emeril Lagasse shows you how to get the most out of your side dishes.
Check out his recipe below.
Click here for more meal ideas from "GMA's" recipe index and click here to send in your turkey preparation questions.
Broccoli and Cauliflower Au Gratin
1 tablespoon salt
3 pounds cauliflower, cut into medium florets
1 to 1 1/2 pounds...Full Story