Recipe: Peanut Butter & Jelly French Toast

Chef Marc Meyer has spent two decades cultivating seasonal and sustainable cuisine. Now, he's sharing some of his brunch recipes with you. Check them out below and get more meal ideas from the "GMA" recipe archive. Peanut Butter & Jelly French Toast 1 cup whole milk 1/2 cup heavy cream 3 eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 vanilla bean, split and scraped 8 slices brioche or other soft bread 1/4 cup creamy peanut butter 1/4 cup fruit preserves Butter for coating pan In...Full Story
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