'The Real Paleo Diet Cookbook': Strawberry-Cantaloupe Soup With Lime and Mint Recipe
Cool and Tasty
Cooling fruit soups are popular in Eastern Europe and Scandinavian cuisines. Get the ripest fruit you can find for this mélange of strawberries, cantaloupe, lime, mint and ginger.
1. In a food processor or blender, combine cantaloupe, strawberries, orange juice, wine, lime juice and ginger. Process until smooth.
2. Pour into a large bowl or container. Cover and refrigerate for at least 4 hours or overnight.
3. To serve, stir snipped mint into soup. Divide soup among serving bowls. If desired, garnish with sliced strawberries and mint leaves.
Excerpted with permission from "The Real Paleo Diet Cookbook" by Lorain Cordain, PhD, Houghton Mifflin Harcourt Publishing Company. This recipe was styled by chef Karen Pickus for "Good Morning America."
More Info: Low Fat