Guy Fieri's S'more Pizza, Not Just For Kids
Recipe Courtesy of Guy Fieri
Preheat oven or grill to 400 degrees Fahrenheit.
Form pizza dough into 12" – 14" rounds, ¼ inch thick. Bake in oven on pizza stone for 6-8 minutes or until just beginning to brown.
Grill method: Use indirect method: Form dough round, slide onto hot grill, let cook for 3 minutes, turn and add toppings, close grill lid to melt, serve immediately
While pizza crust is cooking, toast slivered in a sauté pan over medium high heat.
Remove and in same pan, melt butter.
When butter is melted, add in graham cracker crumbs, chili powder, cayenne and salt. Cook for 2-3 minutes.
Remove from heat and set aside.
Remove from oven and top with half of the marshmallows, randomly place one bar of chocolate over marshmallows, return to oven, 3-5 minutes of until marshmallows are puffed and lightly browned.
Remove from oven and sprinkle with the graham cracker mixture and top with the toasted slivered almonds. Let rest 3-4 minutes, slice and serve.
Repeat for second pizza.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Guy Fieri Food: Cookin' it Livin' it Lovin' it.