The Italian Flag (John's Italian Bloody Mary) Recipe by Rachael Ray
So Tart and Tasty!
Make a pitcher of this Italian Bloody Mary mix ahead of time, and you can add the vodka by the glass when you serve.
Muddle the horseradish, balsamic vinegar, celery salt and pepper at the bottom of a sealable pitcher or container. Add the basil and muddle some more. Add the remaining ingredients, shake well, and strain into a pitcher to serve.
For each drink, pour 1 1/2 ounces vodka into an ice-filled rocks glass. Top with the Bloody Mary mix and stir gently. Garnish with a fresh basil sprig and a mozzarella ball stuck on a cocktail spear.
This recipe was styled by chef Karen Pickus for "Good Morning America."
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