Roasted Brussels Sprouts

Ingredients

Cooking Directions

Preheat the oven to 375°F.

Toss the Brussels sprouts in 3 tablespoons of the olive oil, and season with the salt and pepper. Transfer them to a baking sheet and spread them out in one even layer.

Roast until the Brussels sprouts are crisp-tender and lightly caramelized around the edges, 20 to 25

minutes. Immediately transfer them to a large mixing bowl, and add the remaining 2 tablespoons olive oil, minced garlic, lemon zest, and Parmesan. Toss to coat evenly, sprinkle with more Parmesan as desired, and serve.

*Recipe courtesy of Emeril Lagasse from his bookFor more great Emeril recipes, click here.

Food styled by Karen Pickus.