Caramelized Cane Syrup Sweet Potatoes

Ingredients

Cooking Directions

Preheat the oven to 400°F.

Combine the sweet potatoes with the oil and salt in a mixing bowl, and toss to coat well. Place the

sweet potatoes on a baking sheet and arrange them in a single layer. Transfer to the oven and cook until

they begin to caramelize and soften, about 30 minutes.

Meanwhile, combine all the remaining ingredients in a small mixing bowl.

Transfer the potatoes to a casserole dish. Pour the syrup mixture over them, and using a spatula, toss to coat well. Return the casserole to the oven and continue to cook, carefully stirring once, until the potatoes are caramelized and tender, about 30 minutes.

Serve hot.

*Recipe courtesy of Emeril Lagasse from his bookFor more great Emeril recipes, click here.

Food styled by Karen Pickus.