Caramelized Cane Syrup Sweet Potatoes
A Sweet and Savory Side You Won't Want to Miss
Nothing spells Thanksgiving quite like sweet potatoes. Here Emeril masterfully prepares the sweet potatoes with a sweet caramelized cane syrup.
Preheat the oven to 400Â°F.
Combine the sweet potatoes with the oil and salt in a mixing bowl, and toss to coat well. Place the
sweet potatoes on a baking sheet and arrange them in a single layer. Transfer to the oven and cook until
they begin to caramelize and soften, about 30 minutes.
Meanwhile, combine all the remaining ingredients in a small mixing bowl.
Transfer the potatoes to a casserole dish. Pour the syrup mixture over them, and using a spatula, toss to coat well. Return the casserole to the oven and continue to cook, carefully stirring once, until the potatoes are caramelized and tender, about 30 minutes.
*Recipe courtesy of Emeril Lagasse from his bookFor more great Emeril recipes, click here.
Food styled by Karen Pickus.