Cream Cheese Frosting
Spice Up Your Thanksgiving Desserts
Combine the cream cheese and butter and beat until smooth and fluffy. Add the sugar and vanilla and mix on low speed until combined. Beat on high speed until smooth and fluffy. (If frosting is too thick, thin with a bit of milk to obtain desired consistency.) Frost cupcakes and then sprinkle with pecans, if desired.
This recipe was styled by chef Karen Pickus for Good Morning America.
More Info: Kids Friendly