Cream Cheese Frosting
Spice Up Your Thanksgiving Desserts
Grab attention with these savory desserts for after your Thanksgiving feast
From the kitchen of Emeril Lagasse
|
Post a Comment
Servings:Over 8
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Combine the cream cheese and butter and beat until smooth and fluffy. Add the sugar and vanilla and mix on low speed until combined. Beat on high speed until smooth and fluffy. (If frosting is too thick, thin with a bit of milk to obtain desired consistency.) Frost cupcakes and then sprinkle with pecans, if desired.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: cream cheese, butter, powdered sugar, vanilla, chopped pecans
Course: Dinner, Party Platter, Dessert
More Info: Kids Friendly
Emeril's Orange Cranberry Sauce
A New Twist to a Classic Thanksgiving Favorite
Emeril's Sunchokes, Carrots, and Parsnips With Bacon
Reinvent Your Thanksgiving Vegetable
Emeril's Caramelized Cane Syrup Sweet Potatoes
A Sweet and Savory Side You Won't Want to Miss
Emeril's Pumpkin Spice Cupcakes
Spice Up Your Thanksgiving Dessert
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
From Georgetown Cupcake
Carrot-Apple Cupcakes With Cream Cheese Frosting
A Dessert for Happy, Healthy Kids
Emeril's Broccoli and Gruyere Cheese Soup
Try Emeril's Soups for the Season
Marcus Samuelsson's Dill Cream Cheese
An Easy Way to Flavor Cream Cheese
Emeril's Blue Cheese Dipping Sauce
Tasty with Buffalo-Style Wings
Emeril's Coconut Cream Cake
Serve Up This Rich Dessert to Your Sweetheart!
White Chocolate Peppermint Cream Cheese Frosting
Special Cupcakes with A Hint of Mint
Emeril's Fresh Berries with Balsamic Drizzle
Almond Cream Addition Makes for Classic Italian Fare
