Suze McClellan's Smoked Turkey Sandwich With Jalapeno Jelly
Recipe Courtesy of Suze McClellan of Ojai, Calif.
Puree the peppers with the vinegar in a blender.
Put the pepper mixture in a saucepan and add the sugar.
Stir, and bring mixture to a boil.
Let boil rapidly for 1 minute.
Remove from stove and add Certo.
Mix well and put in prepared jelly jars.
You may want to wear gloves and a face mask -- this is a spicy mixture! I sometimes use a red bell pepper at Christmas and give as gifts to friends. It's delicious on crackers with cream cheese or on smoked meats!