Suze McClellan's Smoked Turkey Sandwich With Jalapeno Jelly
Recipe Courtesy of Suze McClellan of Ojai, Calif.

Healthy ways to make the most out of your leftover Thanksgiving turkey.
From the kitchen of Suze McClellan
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2 Comments
Servings:1
Difficulty: Moderate
Cook Time: min
Ingredients
Cooking Directions
Puree the peppers with the vinegar in a blender.
Put the pepper mixture in a saucepan and add the sugar.
Stir, and bring mixture to a boil.
Let boil rapidly for 1 minute.
Remove from stove and add Certo.
Mix well and put in prepared jelly jars.
COOK'S NOTE:
You may want to wear gloves and a face mask -- this is a spicy mixture! I sometimes use a red bell pepper at Christmas and give as gifts to friends. It's delicious on crackers with cream cheese or on smoked meats!
Recipe Summary
Main Ingredients: bread, smoked turkey, mayonnaise, pepper jack cheese
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