Guy Fieri's Gaucho Steak With 4-Herb Chimichuri
Recipe Courtesy of Guy Fieri
For the gaucho steak:
Combine all ingredients, and marinate for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium rare, let sit for 5 to 10 minutes, then cut on bias in Â¼ inch pieces, and top with chimichuri sauce.
For the 4 herb chimichuri:
Mix all ingredients lightly in food processor till coarse, and let marinate for 2 hours.