Guy Fieri's Gaucho Steak With 4-Herb Chimichuri
Recipe Courtesy of Guy Fieri
From the kitchen of Guy Fieri
|
5 Comments
Servings:4-6
Difficulty: Moderate
Cook Time: min
Ingredients
Cooking Directions
For the gaucho steak:
Combine all ingredients, and marinate for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium rare, let sit for 5 to 10 minutes, then cut on bias in ¼ inch pieces, and top with chimichuri sauce.
For the 4 herb chimichuri:
Mix all ingredients lightly in food processor till coarse, and let marinate for 2 hours.
Recipe Summary
Main Ingredients: steak, olive oil, cilantro, lemon juice, lime juice
Course: Dinner, Main Course
S'more Pizza, Not Just For Kids
Recipe Courtesy of Guy Fieri
Minty Lemonade
Recipe Courtesy of Guy Fieri
Chili Lime Corn on the Cob
Recipe Courtesy of Guy Fieri
Marcus Samuelsson's Flank Steak With Pesto
An Everyday Steak With a Twist
Michael Schlow's Best Flank Steak
Michael Schlow Grills a Recipe for Flank Steak
Rocco DiSpirito's Spiced Orange Marmalade Flank Steak
Sweet and Spice Meet Steak
Sesame Steak
Budget-Conscious Main Courses
Garlic-Lime Steak with Avocado Salsa
Dish That's Low on Labor, but High on Flavor
Emeril's Flank Steak with Chimichurri Sauce
Tasty and Easy to Prepare
Recipe: Michael Symon's Grilled Hanger Steak
Fire Up the Grill for Dinner Tonight
Marcus Samuelsson's Ribeye Steak
Time to Pull Out the Grill
Daphne Oz's Deliteful Philly Cheese Steak
The Traditional Meal Without the Guilt
