Good Morning America Recipes

Guy Fieri's Gaucho Steak With 4-Herb Chimichuri

Recipe Courtesy of Guy Fieri

Guy Fieri?s gaucho steak with 4-herb chimichuri.
Difficulty: Moderate
Cook Time: min


  • For the gaucho steak:
  • 1 teaspoon garlic, minced
  • 1 teaspoon cilantro
  • 2 tablespoons olive oil
  • 3 tablespoons tequila
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 tablespoon lime juice, fresh squeezed
  • ½ teaspoon salt
  • 1 teaspoon pepper, fresh cracked
  • 1 ½ pound skirt steak, trimmed
  • For the 4 herb chimichuri:
  • 2 tablespoons cilantro
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 2 tablespoons white onion, minced
  • 2 tablespoons red bell pepper
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon pepper, fresh cracked
  • ½ teaspoon cumin
  • 2 tablespoon red wine vinegar
  • 1tablespoon pasilla peppers, dried
  • 2 tablespoons olive oil
  • Cooking Directions

    For the gaucho steak:

    Combine all ingredients, and marinate for 1 to 3 hours.

    Heat grill or pan to high heat, cook skirt steak to medium rare, let sit for 5 to 10 minutes, then cut on bias in ¼ inch pieces, and top with chimichuri sauce.

    For the 4 herb chimichuri:

    Mix all ingredients lightly in food processor till coarse, and let marinate for 2 hours.

    Recipe Summary

    Main Ingredients: steak, olive oil, cilantro, lemon juice, lime juice

    Course: Dinner, Main Course

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