Good Morning America Recipes

Guy Fieri's Chili Lime Corn on the Cob

Recipe Courtesy of Guy Fieri

Guy Fieris lime corn on the cob.
Difficulty: Moderate
Cook Time: min


  • 4 ears of corn, in husk
  • 3 tablespoons unsalted butter, at room temperature
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic, granulated
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly cracked
  • Cooking Directions

    In a small bowl, combine butter, zest, chili powder, salt and pepper and set aside.

    Carefully peel back husk from ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30-45 minutes.

    Make sure to weigh down the ears so that they are fully submerged.

    Preheat a BBQ to medium, indirect heat.

    Alternate indoor method:

    Preheat a heavy grill pan, prefer cast iron, to medium high heat.

    Remove ears from water, drain, open husk, dry ear with paper towel and spread butter mixture evenly on corn.

    Fold husk back over corn and grill for 15-20 minutes.

    Serve immediately.

    If indoor method is used, make sure to use a hood fan.

    Recipe Summary

    Main Ingredients: corn, lime, chili powder

    Course: Side Dish, Dinner, Lunch

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