Good Morning America Recipes

Guy Fieri's Minty Lemonade

Recipe Courtesy of Guy Fieri

Difficulty: Easy
Cook Time: min


  • 1/2 cup lemon juice, fresh squeezed
  • 3/4 cup sugar
  • 6 cups water
  • 2 teaspoons lemongrass, minced
  • 1 teaspoon lemon zest
  • 1 cup mint, fresh, rough chop
  • 16 ounces ginger ale
  • Ice
  • Cooking Directions

    Into a measuring cup, juice lemons, strain juice.


    In a small saucepan over med heat, combine sugar, one cup of the water, lemongrass and zest.

    Bring to a simmer, stirring frequently to dissolve sugar.

    Cool and chill.

    When ready to serve, in a 2-quart pitcher, combine lemon juice, ginger ale and simple sugar mixture.

    Place a few ice cubes into the bottom of a 16-ounce tall serving glass.

    On top of the ice, put ¼ cup of the mint.

    Top with a couple more ice cubes and muddle.

    Fill the rest of the glass with ice, pour lemonade mixture in and chug!

    Recipe Summary

    Main Ingredients: lemon, lemongrass, mint, sugar, ginger ale

    Course: Appetizer/Starter, Brunch, Lunch, Dinner

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