Scott Conant's Spicy Tomato Chutney
Learn to Love the Tomato With This Delicious Dish
Scarpetta chef Scott Conant cooks up balsamic pork ribs with a spicy chutney.
From the kitchen of Scott Conant
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Servings:6
Difficulty: Moderate
Cook Time: min
Scott Conant is a man that knows the value of a good tomato. With just a few slices and dices, Conant can turn many meals, even some home cooked favorites, into new flavor-filled masterpieces.
Ingredients
Cooking Directions
Heat the preserves with a little water and bring to a boil. Caramelize the preserves.
Deglaze with vinegar. Continue cooking until vinegar has reduced and begins to thicken, about 5 minutes.
Add mustard seeds and red pepper flakes. Stir to combine.
Add the tomatoes and cook for five minutes.
Immediately cool.
Recipe Summary
Main Ingredients: tomato, vinegar, chili, apricot preserves
Course: Dinner, Side Dish, Appetizer/Starter
More Info: Kids Friendly
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