Scott Conant's Spicy Tomato Chutney
Learn to Love the Tomato With This Delicious Dish
Scott Conant is a man that knows the value of a good tomato. With just a few slices and dices, Conant can turn many meals, even some home cooked favorites, into new flavor-filled masterpieces.
Heat the preserves with a little water and bring to a boil. Caramelize the preserves.
Deglaze with vinegar. Continue cooking until vinegar has reduced and begins to thicken, about 5 minutes.
Add mustard seeds and red pepper flakes. Stir to combine.
Add the tomatoes and cook for five minutes.
More Info: Kids Friendly