Scott Conant's Heirloom Tomato Salad
Learn to Love the Tomato With This Delicious and Healthy Salad
Scott Conant is a man that knows the value of a good tomato. With just a few slices and dices, Conant can turn many meals, even some home cooked favorites, into new flavor-filled masterpieces. Recipe courtesy Scott Conant.
Ingredients
Cooking Directions
Wash and dry the tomatoes.
Slice in wedges and arrange on the plate.
Sprinkle the tomatoes with the basil chiffonades.
Give a few turns of the pepper mill over the tomatoes and sprinkle with some Maldon sea salt.
In a bowl, add the vinegar and slowly add the extra virgin olive oil to form an emulsion. Season with salt and pepper.
Drizzle the vinaigrette over the tomatoes.
Recipe Summary
Main Ingredients: tomato, basil, pepper, vinegar
Course: Side Dish, Appetizer/Starter, Salad
More Info: Kids Friendly
