Scott Conant's Warm Pasta Salad
Learn to Love the Tomato With This Delicious and Healthy Salad
Scott Conant is a man that knows the value of a good tomato. With just a few slices and dices, Conant can turn many meals, even some home cooked favorites, into new flavor-filled masterpieces. Recipe courtesy Scott Conant.
In a large pot of salted water, cook the dried penne until al dente about 12-14 minutes.
Drain the water and place the pasta in a bowl.
Add stewed baby tomatoes, cherry tomatoes, basil, and extra virgin olive oil. Season with a little salt and pepper.
Toss the burrata in the bowl when the pasta has cooled slightly, so the cheese doesn't melt too much.