Scott Conant's Stewed Baby Tomatoes
Learn to Love the Tomato With These Delicious Baby Ones
Scott Conant is a man that knows the value of a good tomato. With just a few slices and dices, Conant can turn many meals, even some home cooked favorites, into new flavor-filled masterpieces.
Try these Stewed Baby Tomatoes in Conant's Warm Pasta Salad.
In a sauté pan, heat oil slightly. Add garlic slices and sauté for 30 seconds. There should be no color on the garlic.
Add cherry tomatoes and oregano to the pan and continue to sauté. Season with a little salt.
Cherry tomatoes will release their juices. Continue cooking until fairly dry.
Add tomato sauce and reduce any residual liquid.
Add basil and mix to incorporate.
The sauce should be chunky, fresh looking, and not too thin.
More Info: Kids Friendly