'Eat and Greet': Cuban Seafood Stew

Feb. 10, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their recipes. You can even stop and start the video for step-by-step instructions.

On this week's "Eat and Greet," ABC News' Katrina Szish went inside the kitchen of the hot Times Square District Cuban restaurant Havana Central to bring you executive chef Stanley Licairac's recipe for Mariscada, Cuban seafood stew.

You can find the recipe below.

Ingredients

4 littleneck clams
4 scallops
4 shrimp, cleaned, size 16/20
6 mussels, in shell
¼ piece of fish (Licairac prefers salmon)
¾ cup tomato sauce
¾ cup fish stock
¼ cup white wine
¼ cup olive oil
2 pinches parsley, fresh, diced
½ tsp salt
½ tsp pepper
1½ tsp garlic, minced

Directions