Oscar Menu: Green and White Asparagus with Prosciutto

March 3, 2006 — -- Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governor's Ball following the Oscars. You too can eat like a star by following the recipe for green and white asparagus with prosciutto below.

(recipe courtesy Wolfgang Puck)

Yield: Serves 6

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Ingredients
1 bunch pencil asparagus
1 bunch white asparagus
8 very thin slices prosciutto
1/2 cup micro arugula
2 tablespoons extra virgin olive oil

Directions