Guacamole with Roasted Garlic

May 5, 2006 — -- Looking for a good way to celebrate Cinco de Mayo? Try Wolfgang Puck's delicious recipe below.

(recipe courtesy of Wolfgang Puck)

Yield: Makes about 2 cups, serves 4 to 6

IngredientsRoasted Garlic:
1 whole head garlic
1½ tablespoons extra-virgin olive oil

Guacamole:
3 medium, fully ripe avocados
1/8 cup (30 ml) freshly squeezed lime juice
1/3 cup (80 ml) chopped fresh cilantro
1 to 2 tablespoons Roasted Garlic
1 medium shallot, minced
2 small jalapeño chiles, halved, stemmed, seeded, and minced
1 teaspoon salt

Directions