Roasted Corn with Parmesan and Cayenne

May 29, 2006 — -- Think you know everything there is to know about barbequing? Tyler Florence, host of the new Food Network show "Tyler's Ultimate," has some recipes that will impress any grilling pro. Check out his recipe below for a delicious side dish for your barbecue meal.

Roasted Corn with Parmesan and Cayenne
(Recipe courtesy Tyler Florence)

Time: 45 minutes
Corn can be charred over a gas flame or under the broiler.
Yield: 8 servings