Roasted Corn with Parmesan and Cayenne

Think you know everything there is to know about barbequing? Tyler Florence, host of the new Food Network show "Tyler's Ultimate," has some recipes that will impress any grilling pro. Check out his recipe below for a delicious side dish for your barbecue meal.

Roasted Corn with Parmesan and Cayenne

(Recipe courtesy Tyler Florence)

Time: 45 minutes

Corn can be charred over a gas flame or under the broiler.

Yield: 8 servings


8 ears fresh corn, in the husk

1 cup mayonnaise

1 cup freshly grated Parmigiano-Reggiano cheese


Lime wedges, for serving


Preheat the oven to 350°F. Place the corn, still in its husks, directly on the oven rack and roast for about 20 minutes until the corn is soft when you press on it.

Take the corn out of the oven and let it cool a little until you can handle it, or until you're ready to serve.