Recipe: Fresh Corn and Tomato Salad

July 4, 2006— -- Alicia Ross, co-author of "Cheap, Fast, Good," says it's possible to make delicious dishes for Fourth of July cookouts that cost less than a dollar per serving. She came to "Good Morning America" to share some of her favorite recipes.

Fresh Corn and Tomato Salad
Serves: 4
Time start to finish: under 20 minutes
Ingredients:
4 ears fresh corn (for about 2 1/2 cups kernels)
2 medium-size (about 1 pound) ripe tomatoes
3 scallions (for 1/4 cup chopped)
1/2 cup loosely packed fresh cilantro leaves
1/2 lime
Salt and black pepper to taste