Recipes From the Dine in Divas

Dec. 28, 2006 — -- The Dine in Divas meet once a month and exchange loads of frozen dishes that can be heated and served up for dinner to all of their families. Cut down on your time in the kitchen by cooking up some of their favorite recipes.

Wild Rice Chicken Casserole

Cook rice according to package directions. Add rest of ingredients through salt and pepper. Mix well, and place in 9 x 13 inch greased casserole dish. Top with stuffing mix, then add cheddar cheese and almonds if desired. Bake at 350 degrees for 45 minutes.

Chimichangas

Brown meat, drain. Add remaining filling ingredients. Spray tortilla with cooking oil spray. Mound 1/3 cup filling mixture on center of tortilla. Fold envelope-fashion. Place seam side down in ungreased baking dish. Repeat with remaining tortillas and filling.

Preheat oven to 500 degrees. Bake about 15 minutes, until crispy. Sprinkle with cheese, return to oven to melt cheese. Serve topped with sour cream and favorite taco toppings.

Great for freezing. Freeze before baking. These may also be refrigerated up to 24 hours before baking.