Sara Moulton's Super Bowl Recipes

Hosting a Super Bowl bash this weekend? "Good Morning America's" Food Editor Sara Moulton is here to help. She whipped up some drinks and dishes to help spice up your party.

Check out Moulton's recipes for Frozen Margaritas, Blue Hawaiians, Nacho Bar, Philly Cheese Steak, New England Clam Chowder, Biscuits and Chocolate Bits Pudding. And check out the bonus recipe for Charlie Gibson's Doritos Casserole.

If you want to print these recipes, simply scroll down to the bottom of this page and click on the "print this article" option. Then send the newly formatted page to your printer.

Frozen Margarita

Courtesy Sara Moulton

Makes 1 drink

• Lime wedge

• Coarse salt for coating the edge

• 2 ounces white tequila

• 1 ounce triple sec or cointreau

• 3/4 ounce freshly squeezed lime juice

• 3 to 4 ice cubes or 1 scoop crushed ice

Rub the lime wedge around the rim of a margarita glass and then dip the glass into a plate of coarse salt. Combine the remaining ingredients in a blender and blend until smooth, about five to 10 seconds.

Blue Hawaiian

Courtesy Gourmet magazine

Makes 2 drinks

• 3 oz [1/4 cup plus 2 tablespoons] light rum

• 2 oz [1/4 cup] blue Curaçao

• 1/2 cup unsweetened pineapple juice

• 1/4 cup well stirred canned cream of coconut [not coconut milk] such as Coco López

• 3 cups ice cubes

Garnish: a pineapple wedge

Nacho Bar

Courtesy Sara Moulton

Set up a make-your-own nacho plate station in the kitchen so that people can wander off after kick off when they get a little bored and set up their own little appetizer.

Make your own nacho plate ingredients:

Set out small disposable metal pie plates along with:

• tortilla chips

• shredded rotisserie chicken

• chili [bought or homemade]

• refried bean dip

• shredded Monterey jack cheese

• sliced roasted peppers

• sliced olives

• salsa [bought or homemade]

• sliced pickled jalapenos

• shredded lettuce

• chopped scallions

• sour cream


Preheat the oven to 350 F. Let people build their own plate by layering whatever they want of the first seven ingredients, finishing with the cheese. They can pop it into the oven and let the cheese melt [five to 10 minutes], top it with the remaining ingredients and then put the pie tin on a plate [paper if desired] and take it with them back into the TV room.

Philly Cheese Steak

Courtesy Sara Moulton

Makes 4 sandwiches

• 4 tablespoons vegetable oil

• 1 pound trimmed flank steak or rib eye, sliced as thin as possible

• 3 medium onions, sliced thin [about three cups]

• 1 red bell pepper, sliced thin

• 1 green bell pepper sliced thin

• 2/3 pound thinly sliced provolone cheese

• 4 Italian-style hoagie rolls or two soft crusted long baguettes, split lengthwise

Heat half the oil in a large heavy skillet over moderately high heat until hot. Add the steak seasoned with salt and pepper and cook on each side for one minute (for medium rare). Transfer to a plate, cover with foil and let rest while you cook the vegetables.

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