Recipe: Emeril's Basic Whipped Cream

Dec. 12, 2008— -- Chef Emeril Lagasse cooks up some of his favorite family recipes. Find out how you too can cook like Emeril and his mother by checking out the recipes below.

4 cups heavy cream

¼ cup granulated sugar

Place all ingredients in the bowl of an electric standing mixer with a whisk attachment and turn the speed on low. Whisk on low until bubbles appear and bring the speed up to medium. Continue to beat until medium peaks form. Serve with the pumpkin trifle.
Yield: 8 cups

Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

Want more recipes? Check out GMA's Recipe Index.