'GMA' Pie Challenge: Cuomos' Raspberry-Apple Cobbler Crisp

apple-dew tart

They've done meatloaf and mac'n cheese. Now, Diane, Robin, Chris and Sam compete in the Anchor Holiday Pie Challenge to find out whose pie will take the cake.

Click on each name to check out Diane's Apple-Dew Tart, Robin's Sweet Potato Pie, Chris' Rasberry-Apple Cobbler Crisp and Sam's Custard Meringue Pie.

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Chef Emeril Lagasse sampled each pie and declared Chris the winner. But now we want to hear from you -- click here to let us know which pie you'd most like to try, and we'll let you know the results on Monday, Dec. 15.

You'll find links to the other anchors' recipes at the end of the page.

The Cuomo Family's Raspberry-Apple Cobbler Crisp

Makes one 9-inch pie

Ingredients:

4 Granny Smith apples
2-3 boxes of raspberries
1 stick of salted butter, melted
1 cup of pecan halves
1 cup brown sugar
1 1/2 cups milk
1 1/2 cups self-rising flour

Directions:

Skin and slice apples and wash raspberries (do not dry).

Mix together and pour into a 9-inch glass pie dish. In a bowl, mix flour, sugar and milk until all clumps are gone. Pour in half of the melted butter and stir. Pour mixture on top of fruit evenly.

Crush pecans and sprinkle all over top. Pour remaining butter over pecans.

Bake for 35-50 minutes at 375 degrees until top is light brown. Let cool 5-10 minutes. Serve with vanilla ice cream.

*Recipe courtesy of Cristina Cuomo

Click here for Robin's Sweet Potato Pie

Click here for Diane's Apple-Dew Tart

Click here for Sam's Chocolate Custard Meringue Pie

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