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Crock-Pot MeatloafBy Gail Farber of Romeoville,Ill.
2 beaten eggs
3/4 c. milk
2/3 c. seasoned bread crumbs
1 tsp salt
2 T. grated onions
1/2 tsp. ground sage
1 1/2 lb. ground meat
I use 1/3 lb. ground pork, 2/3 lb. ground beef.
Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.
1/4 C. Ketchup
2 T. brown sugar
1 tsp. dry mustard
1/4 tsp. ground nutmeg
Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)
Pour sauce over meat in the last 15 minutes on high.
Sometimes I double the recipe to ensure leftover meatloaf sandwiches.
I have been making this for at least 25 years, maybe longer and have had many a meatloaf party for family and friends.
It's a great comfort food anytime, and my gentleman friend said he fell in love with my meatloaf first.