Slow-Cooker Finalist Recipe: Crock-Pot Meatloaf

Crock-Pot Meatloaf by Gail Farber of Romeoville, Ill.

"GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

Check out the recipes from the fab five and click here to vote for your favorite.

Crock-Pot Meatloaf

By Gail Farber of Romeoville,Ill.

Ingredients:

2 beaten eggs
3/4 c. milk
2/3 c. seasoned bread crumbs
1 tsp salt
2 T. grated onions
1/2 tsp. ground sage
1 1/2 lb. ground meat

I use 1/3 lb. ground pork, 2/3 lb. ground beef.

Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.

Sauce
1/4 C. Ketchup
2 T. brown sugar
1 tsp. dry mustard
1/4 tsp. ground nutmeg

Directions:
Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)

Pour sauce over meat in the last 15 minutes on high.

Sometimes I double the recipe to ensure leftover meatloaf sandwiches.

I have been making this for at least 25 years, maybe longer and have had many a meatloaf party for family and friends.

It's a great comfort food anytime, and my gentleman friend said he fell in love with my meatloaf first.

Other Slow-Cooker Finalists' Recipes

Lentil Soup
Chicken Dressing
Ribs
Slow-Cooker Chilupe

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