Slow-Cooker Finalist Recipe: Crock-Pot Meatloaf

March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

Check out the recipes from the fab five and click here to vote for your favorite.

By Gail Farber of Romeoville,Ill.

I use 1/3 lb. ground pork, 2/3 lb. ground beef.

Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.

Directions:
Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)

Pour sauce over meat in the last 15 minutes on high.

Sometimes I double the recipe to ensure leftover meatloaf sandwiches.

I have been making this for at least 25 years, maybe longer and have had many a meatloaf party for family and friends.

It's a great comfort food anytime, and my gentleman friend said he fell in love with my meatloaf first.

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