From Grill to Garden: Best Summer Cookbooks

Summer is here, and whether you want to grill, cook local food, throw a big party or just make dessert, there's a cookbook for that. Emeril Lagasse brought "GMA" a roundup of the summer's best cookbooks, which have great recipes for any occasion.

These selections are divided into six categories -- grilling, farm-to-table, everyday cooking, summer desserts, diet recipes and entertaining. Plus we have 12 Web extra selections!

Click Here for our recipe page containing more great summer recipe ideas.


Summer Cook Books

'The Tex Mex Grill,' by Robb Walsh

Publishers' Weekly said this sequel to Walsh's 2004 "Tex-Mex Cookbook" is for chili-heads and grill jockeys alike.

VIDEO: Emeril introduces the best cookbooks for grilling, farm fresh food and desserts.
Emeril Lagasse's Summer Cookbook Roundup

It features smoky, classic Tex-Mex recipes: the classic bacon-wrapped Sonoran hot dog; a must-try Beef Short Ribs in Ancho-Molasses Sauce; Texas Red Grapefruit Salsa.

Summer Cook Books

'BBQ 25,' by Adam Perry Lang

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. This cookbook is a collection of the 25 recipes that we cook 95 percent of the time, and the book itself is windproof and spill proof.

Summer Cook Books

'Planet BBQ,' by Steven Raichlen

Raichlen traveled the globe three times. Six continents, 53 countries and 275 recipes later, he has this book, giving each country a two-page profile. Chapters are arranged by meat rather than point of origin, so the Serbian bacon-grilled prunes are seated next to the jalapeno poppers, and Laotian grilled fish sits next to Canadian trout grilled on a log.

Farm to Table

Summer Cook Books

'In the Green Kitchen,' by Alice Waters

Alice Waters has been a champion of the sustainable, local cooking movement for decades, and this book is filled with her essential cooking techniques to be learned by heart. It boasts more than 50 recipes for delicious fresh, local and seasonal meals from Alice and her friends.

Summer Cook Books

'Farm to Fork,' by Emeril Lagasse

No list would be complete without Emeril's own farm-to-table cookbook that celebrates local food.

Summer Cook Books

'Melissa's Everyday Cooking With Organic Produce,' by Cathy Thomas

This cookbook is a great guide to cooking with produce and making familiar, relaxed recipes. There are also some protein recipes -- such as Grilled Pork Tenderloin With Fresh Cherry Relish -- each designed to highlight a fruit or vegetable.

Everyday Cooking

Summer Cook Books

'Better Homes and Gardens New Cookbook, 15th Edition,' by Better Homes and Gardens

This updated and revised 15th edition of America's favorite cookbook has 750 new recipes. The original was published in 1930, selling 40 million copies through 14 editions.

Summer Cook Books

'Everyday Food: Fresh Flavors Fast,' by The Kitchens of Martha Stewart Living

The book is organized into categories: sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses and side dishes. It shows you how to stretch meals by using leftovers and features economical ingredients and healthier versions of comfort foods.

Summer Desserts

Summer Cook Books

'Farmer's Market Desserts,' by Jennie Schacht

This is a fabulous collection of delicious fruit-based desserts that celebrate summer's bounty. It's great for anyone who goes to the market and finds what is fresh growing in their backyard. Recipes include Deep Dish Sour Cherry Pie and Nectarine Blueberry Cobbler.

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