From Grill to Garden: Best Summer Cookbooks

Whoopie Pies and ice cream sandwiches just might be the next big thing in desserts. This book has 40 mix-and-match recipes, including the classic chocolate with marshmallow cream.



Summer Cook Books

'The Divvies Bakery Cookbook,' by Lori Sandler

This book lets those with the four major food allergens -- peanuts, tree nuts, dairy and eggs -- put baked goods back in their kitchens. Ingredients that are left out have been replaced by double dollops of the good and the gooey, like chocolate, oatmeal and molasses -- making the confections not only safe to eat but absolutely delicious for everyone, even those without food allergies.

Web Exclusives: Diet, Entertaining and More

Entertaining

Summer Cook Books

'Porch Parties,' by Denise Gee





Summer Cook Books

'Fiesta at Rick's,' by Rick Bayless







Diet







Summer Cook Books

'Now Eat This,' by Rocco DiSpirito





Summer Cook Books

'Cook This, Not That,' by David Zinczenko and Matt Goulding







More Web Exclusives







Summer Cook Books

'Molto Gusto,' by Mario Batali





Summer Cook Books

'Cat Cora's Classics With a Twist,' by Cat Cora





Summer Cook Books

'Sara Moulton's Everyday Family Dinners,' by Sara Moulton





Summer Cook Books

'The Good Stuff Cookbook,' by Spike Mendelsohn





Summer Cook Books

'The Perfect Finish,' by Bill Yosses





Summer Cook Books

'The Blue Ribbon Cookbook,' by Bruce and Eric Bromberg





Summer Cook Books

'The Ciao Bella Book of Gelato & Sorbetto,' by F.W. Pearce and Danilo Zecchin





Summer Cook Books

'Eating Local,' by Sur La Table and Janet Fletcher





Summer Cook Books

'The Sono Baking Company Cookbook,' by John Barricelli





Summer Cook Books

'Fast, Fresh, & Green,' by Susie Middleton





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