Good Morning America Recipes

Mary Senger's Overnight Coffee Cake

A Recipe From the Best Block in America

GMA Recipes Brunch
Servings:Over 8
Difficulty: Easy
Cook Time: min


  • 2/3 cup oleo or margarine (1 1/3 sticks)
  • 1 tsp. baking powder
  • 1 cup white sugar
  • 1 tsp. baking soda
  • 1/2 cup packed brown sugar
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/4 tsp. salt
  • 2 cups all purpose flour
  • 1 cup buttermilk
  • For the topping
  • 1/2 cup packed brown sugar
  • 1/4 tsp. nutmeg
  • 3/4 cup chopped walnuts or pecans
  • 1/2 tsp. cinnamon
  • Cooking Directions

    Cream oleo/margarine, white sugar and brown sugar. Add eggs one at a time and mix. Combine the flour with the remaining dry ingredients. Add half of the flour mixture and half of the buttermilk to the sugar/egg mixture and mix. Add the remaining flour mixture, buttermilk and mix until combined. Spread into a greased 9 x 13 pan.

    Prepare topping by combining the following ingredients in a bowl. Sprinkle topping over the batter in the pan. Cover and refrigerate 8 hours or overnight. In the morning, preheat oven to 350 F. Bake 30 to 35 minutes or until toothpick comes out clean.

    Serves 8 to 10.

    Recipe Summary

    Main Ingredients: cinnamon, brown sugar, buttermilk, walnuts, pecans

    Course: Dessert, Snack, Breakfast, Brunch

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