Mary Senger's Peanut Butter Cookies
'Best Block' Grandma's Peanut Butter Cookies
From the kitchen of Mary Senger
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Cook Time: min
Mary Senger, 88, shared a recipe from Hersey's Kisses for Peanut Butter Blossom cookies. Senger was part of "GMA's" Best Block in America segment.
Ingredients
Cooking Directions
Cream the margarine and white and brown sugar. Add the egg, vanilla, peanut butter and milk, and mix well.
Add flour, baking soda and salt, and mix well.
Shape dough into small into balls then roll each each piece in sugar. Place the pieces 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Do not overbake.
Here's a hint: Remove the cookies from oven when they're slightly brown. Take them off the cookie sheet. Press one chocolate Kiss in center of each cookie, and enjoy!
Recipe Summary
Main Ingredients: flour, hershey's kisses, peanut butter
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