Mary Senger's Rhubarb Cake
A Recipe From the Best Block in America
From the kitchen of Mary Senger
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7 Comments
Servings:Over 8
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Cream butter with 1 cup brown sugar till light and fluffy. Add egg and vanilla, beating thoroughly.
Sift flour with soda and salt; then add flour alternately with buttermilk, beating after each addition.
Pour into 9 x 13 greased pan. Sprinkle remaining brown sugar & nuts over top. Bake at 350 for 45 min.
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