Three Recipes to Get You Through the Summer

Down Home Cole Slaw

Ingredients

(Keysha McGrady/ABC )

1 ½ pound head of cabbage, quartered, cored, and shredded

2 carrots, peeled and shredded (1cup)

2 tablespoon chopped fresh parsley

2 tablespoon fresh chives

½ cup mayonnaise

3 tablespoons finely chopped red onion

1 ½ tablespoons freshly squeezed lemon juice

2 teaspoons sugar

¾ teaspoon salt

½ teaspoons freshly ground black pepper

¼ teaspoon celery seeds

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Directions

1. In a large bowl, toss together the cabbage, carrots, parsley and chives.

2. In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.


Yield: 8 to 10 servings