Thanksgiving is less than a week away and turkey is on everyone's mind. Americans eat more than 45 million turkeys at Thanksgiving, according to the U.S. Department of Agriculture.
But, as with all other poultry, careful preparation in the handling of your Thanksgiving bird is vital to diners' safety.
Chef and author Sara Moulton dropped by "Good Morning America" to give some quick tips on how to prepare a delicious -- and safe -- Thanksgiving turkey.
Thawing the Turkey
It's best to thaw...Full Story