Good Morning America Recipes

Black and White Chocolate Fondue

Rocco DiSpirito's Holiday Treats

GMA Recipes Dessert
Difficulty: Easy
Cook Time: min

Rocco DiSpirito's Black and White Chocolate Fondue is an easy way to serve a delicious fruit-filled dessert and it only takes minutes to impress your family and friends with the luxurious chocolate dessert!


  • 1/2 cup whole milk
  • 2 teaspoons cognac
  • 6 ounces premium semi-sweet chocolate, chopped
  • 6 ounces premium white chocolate, chopped
  • pinch of salt
  • leftover fruitcake (or store-bought cake), cut into bite-sized pieces
  • 18 large strawberries, with stems intact
  • powdered sugar, for dusting
  • Cooking Directions

    Melt the semi-sweet chocolate with 1/4 cup of milk and 1 teaspoon cognac in one heavy-bottomed saucepan.

    Melt the white chocolate with 1/4 cup of milk and 1 teaspoon of cognac in a second heavy-bottomed saucepan. (Note: if the mixture becomes too thick, add more whole milk to thin it out). Transfer the mixtures to a bowl and transfer the bowl to a platter.

    Surround the bowl with the fruitcake and strawberries and dust with powdered sugar. Serve with toothpicks for dipping.

    Note: This fondue is also delicious with a cut-up fruit like bananas and kiwis.

    Recipe courtesy of Rocco DiSpirito © 2001

    Recipe Summary

    Main Ingredients: semi-sweet chocolate, white chocolate, cognac

    Course: Dessert, Dip

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