Good Morning America Recipes

Rachael Ray's Hearts of Romaine, Palm, and Artichoke

Make Your Valentine's Meal Great With Rachael's Recipes

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Valentine's Day is just two days away, and if you're still trying to perfect that lovers' menu for the special day, Rachael Ray has some meal ideas for you. Check out her sweets for your sweetie below.


  • 2 hearts of romaine lettuce, chopped
  • 1 (15-ounce) can hearts of palm, drained and sliced on an angle in 1-inch pieces
  • 1 can (15-ounces)quartered artichoke hearts in water, drained well
  • A handful of fresh flat-leaf parsley leaves
  • ¼ cup orange marmalade
  • Juice of 1 lemon
  • 1 small shallot, peeled
  • 2 teaspoons Dijon mustard
  • Salt and pepper
  • ¹/³ cup EVOO (extra-virgin olive oil)
  • ¼ cup sliced almonds, toasted
  • Cooking Directions

    Arrange the romaine, hearts of palm and artichokes on a large platter and sprinkle with the parsley.

    Combine the marmalade with the lemon juice in a bowl.

    Grate the shallot directly into the bowl, then add the mustard and season with salt and pepper.

    Whisk in the EVOO in a steady stream. Pour the dressing evenly over the salad just before serving and garnish with the almonds.

    Recipe Summary

    Main Ingredients: romaine, palm, artichoke, exrtra virgin olive oil

    Course: Lunch, Dinner

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