Rachael Ray's Hearts of Romaine, Palm, and Artichoke
Make Your Valentine's Meal Great With Rachael's Recipes
From the kitchen of Rachael Ray
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Servings:8
Difficulty: Easy
Cook Time: min
Valentine's Day is just two days away, and if you're still trying to perfect that lovers' menu for the special day, Rachael Ray has some meal ideas for you. Check out her sweets for your sweetie below.
Ingredients
Cooking Directions
Arrange the romaine, hearts of palm and artichokes on a large platter and sprinkle with the parsley.
Combine the marmalade with the lemon juice in a bowl.
Grate the shallot directly into the bowl, then add the mustard and season with salt and pepper.
Whisk in the EVOO in a steady stream. Pour the dressing evenly over the salad just before serving and garnish with the almonds.
Recipe Summary
Main Ingredients: romaine, palm, artichoke, exrtra virgin olive oil
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