Hungry Girl's Chocolate Marshmallow Madness Cupcakes

Ingredients

Cooking Directions

Preheat oven to 350 degrees.

In a tall glass, combine cocoa mix with 1/4 cup hot water. Stir until cocoa dissolves. Add 1 cup cold water and stir well.

In a large mixing bowl, combine cake mix, Splenda, and salt. Add egg substitute and cocoa mixture, then whisk until smooth.

Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute cake mixture among the cups.

Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Remove from oven and let cool.

To prepare glaze, place marshmallow creme in a small dish. Add soymilk and mix well.

Once cupcakes have cooled completely, drizzle marshmallow glaze over them.

Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.

Refrigerate until ready to serve.