"This recipe took almost three weeks of trial and error before I perfected it. But the fantastic result was well worth the aggravation! With three kinds of chocolate for flavor – cocoa powder, cacao nibs, and chocolate chips – you won't miss the fat and sugar in the standard version of this most beloved cookie. Pour a glass of (skim) milk and get happy."
-Rocco DiSpirito, "Now Eat This!"Full Story