Jicama-Avocado Salad With Citrus Vinaigrette

"The Gloriously Gluten-Free Cookbook," compiled by Vanessa Maltin and published by Wiley, shares this recipe from the kitchen of Chef Edgar Steele of Cafe Atlantico. Jicama is an amazing vegetable that is light, crisp, and fresh. The salad has a strong citrus flavor that is perfectly offset by the saltiness of the corn nuts and the boldness of the Dijon mustard.Full Story
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