Speedy Moussaka

"Prepared traditionally, the wonderful Greek casserole called moussaka, which is made of ground lamb, eggplant and cream sauce, is anything but slim and speedy. Loving the dish as much as I do, I've figured out some ways to speed up the preparation time and make it taste less heavy. I brush the eggplant with a modest amount of olive oil and bake it rather than sauteing it in a lot of oil, and substitute a mix of ricotta, feta and yogurt for the cream sauce. Call me a heretic, but I believe...Full Story
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