Elizabeth Karmel's Texas Hill Country Brisket

Barbecue doesn't come any purer than what they serve in the hill country and Central Texas. The rub is simply salt, coarse-ground black pepper and cayenne, and the meat is flavored by the sweet smoke of post oak. This is a 'no sauce' zone where folks savor the unadorned meat that is rich and beefy, a little bit salty and ringed a rosy pink from the smoke. At Hill Country Barbecue Market in NYC, we celebrate authentic Texas barbecue and we learned from the best. For us, the best is...Full Story