Pistachio-Crusted Chicken with Coconut-Chili-Ginger Sauce

This dish, which I created for a special guest of Ms. Winfrey, is one of my most frequently requested dishes. Everyone asks for seconds. We have served it over and over again to our guests. If you love the flavors of Asia, this is right up your pad Thai alley. My sous chef, Rey Villalobos, crusts his chicken ahead of time and refrigerates it, which he says makes the crust stay on better. The sauce is my most famous. I've even had people tell me they could drink this sauce. It can be made ahead...Full Story
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