Old-Fashioned Chocolate Pound Cake With Peppermint Drizzle

I absolutely love this cake—it's chocolatey without being overpowering, just like the chocolate pound cakes that were such a fixture on picnic and potluck tables when I was growing up. You make it by beginning with a yellow cake mix and adding half a package of chocolate pudding mix and two ounces of bittersweet chocolate. As the cake bakes the chopped Andes mint candies melt into pockets of mint-chocolate wonderfulness. On top is a brightly flavored confectioners' sugar glaze made with...Full Story