Stephanie O'Dean knows how to make dinner easy. Here's what she though about this recipe:
This is a fun and flavorful vegan meal that doesn't leave you hungry fifteen minutes later. I promise.
I loved the sweet smoky flavor, and was thrilled at the depth of flavor that came from this spice combination. The sweet potato and beans were plenty filling, and Adam didn't once mumble that he'd really like a steak. My kids ate it, but unveganized it by adding shredded cheese and sour cream.