Mole is a rich, flavorful sauce that combines chilés, chocolate, toasted nuts and seeds that originated in Mexico (some believe it was the result of mixing together a bunch of other sauces). Because of this, there are many different variations. The sauce is traditionally served over rice, beans, or enchiladas. The long simmer time makes Mole a perfect dish to prepare in the slow cooker.
Mole is pronounced Mol-AY. This will not stop the "holy moly" jokes.