Stephanie O'Dea's Slow Cooked Chile Verde

This is a fantastic dish for entertaining, or for a busy weeknight—you can follow the directions listed and make your own salsa verde from scratch with fresh tomatillos (small green tomatoes with a thin, papery wrapper—usually housed next to the tomatoes or garlic in the grocery store), or you can cook the "lazy way" and use jarred salsa verde.Full Story
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