Stephanie O'Dea's End of Summer Harvest Soup

School has begun and the mornings and evenings are becoming chilly enough for a hooded sweater. This is prime slow cooker season. When your afternoons are hectic with school work and soccer practice, the slow cooker will safely keep your food hot and ready until you are ready to eat. If you're getting tired of grilled zucchini and summer squash, you aren't alone. Throw them into this hearty soup; you won't be disappointed.Full Story
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