Stephanie O'Dea's Slow Cooker 20-40 Garlic Clove Chicken

This recipe is adapted from a traditional 40 garlic clove chicken, but I only had 33 cloves in the house. Use what you have on hand—the garlic steams beautifully along with the chicken, creating a moist, slightly nutty garlic flavor. If your cloves are on the large side, they will retain a spicy kick. The resulting can be thickened on the stovetop with a bit of cornstarch to make a gravy, or can be used to simmer rice as a side dish. Full Story
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